Cooking Class ~ Rubaboo & Bannock - September 17, 2025

Step into the heart of Indigenous comfort food with this hands-on class where you’ll learn to make Rubaboo, a hearty, traditional stew, and soft, golden Bannock to go with it. Rooted in Métis and First Nations culinary heritage, this nourishing meal brings people together through simple ingredients and rich flavors. Perfect for beginners and seasoned cooks alike, this class is all about connection, culture, and good food.